1 ml contains 100 mg of ciprofloxacin

Pharmacological properties

Ciprofloxacin possesses a wide spectrum of activity against grampositive and gram-negative bacteria: Escherichia coli, Corynebacterium pyogenes, Pseudomonas aeruginosa, Salmonella spp., Pasteurella spp., Staphylococcus spp., Streptococcus spp., Klebsiella spp., Bordetella bronchiseptica, Campylobacter spp., Corynebacterium spp., Enterobacter spp., Erysipelotrox spp., Proteus spp., Brucella canis, Actinobacillus spp., Listeria monocytogenes, Haemophilus spp., Clostridium spp. and Mycoplasma spp. Mechanism of action: inhibition of activity DNA-gyrase, affecting the replication of the DNA helix in the bacterial cell nucleus.


Treatment of diseases of respiratory system, gastrointestinal tract, urinary system, arthritis, salmonellosis, streptococcosis, septicemia, enteritis, peritonitis, secondary and mixed infections, caused by fluoroquinolone-sensitive microorganisms, in calves, goats, lambs, pigs and poultry.


By individual or group method during at following doses:

• calves, goats, lambs: 0.25 ml of solution per 10 kg bw with drinking water or milk replacer twice a day. • pigs: 1-2 ml of solution/1 L of drinking water/day during 5-7 days.

• broilers, broiler breeders, chick replacements and turkeys: 50 ml of solution/100 L of drinking water/day for 3-5 days. In case of salmonellosis, mixed infections and chronical diseases dosage is 100 ml of solution/100 L of drinking water/day for 5 days.

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